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. 2021 Jan 15;11:6. doi: 10.1038/s41387-021-00149-0

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — A Change in blood glucose after a breakfast meal for 12:12 study completers (n = 30). Participants ate breakfast after the 12-hour FBG measurement. B Blood glucose response to a fasting snack and breakfast meal for 14:10 study completers at baseline (no fasting snack) and Week 8 (no fasting snack) (n = 30). Participants ate the fasting snack after the 12-h blood glucose measurement and ate breakfast after the 14-h blood glucose measurement. Data are mean ± SE.