Table 3. Number of foodborne illnesses in Korea.

Hazards		Years
		2010	2012	2014	2016	2018
Bacteria	Pathogenic Escherichia coli	1,926	1,844	1,784	2,754	2,715
	Non-typhoidal Salmonella	677	147	1,416	354	3,516
	Campylobacter	380	639	490	831	453
	Staphylococcus aureus	372	35	195	4	52
	Clostridium perfringens	171	297	1,689	449	679
Virus	Norovirus	1,994	1,665	739	1,187	1,319

Adopted from MFDS (2020) with public domain.