Table 3.
The derived influence of Lactobacillus plantarum CAM6 supplementation in sows' feeding on the BAS and serum BHB of the lactating piglets (28 days of lactation).
| Items | L. plantarum CAM6 | SEM± | P value | |
|---|---|---|---|---|
| T0 | T1 | |||
| pH | 7.34 | 7.32 | 0.044 | 0.819 |
| pCO2 (mm/Hg) | 44.75 | 52.50 | 2.581 | 0.027 |
| Na (mmol/L) | 143.75 | 147.50 | 1.325 | 0.039 |
| K (mmol/L) | 4.925 | 5.350 | 0.347 | 0.420 |
| Cl (mmol/L) | 106.25 | 107.00 | 1.717 | 0.768 |
| HCO3− (mEq/L) | 21.98 | 23.63 | 1.078 | 0.321 |
| Anion gap | 20.75 | 22.25 | 1.216 | 0.417 |
| D-β-Hydroxybutyrate | 1.50 | 2.02 | 0.154 | 0.038 |
T0: basal diet (BD); T1: BD + 10 mL biological agent containing 109 CFU/mL L. plantarum CAM6; pCO2: CO2 pressure; HCO3−: bicarbonate ion.