Fig. 2.
(A) Water contact angle of the thiol-ene elastomers; (B) Swelling degree of glycerol-based elastomers and P(GTP-co-PP-co-BDBMP) networks; and (C) Protein adsorption on glycerol-based networks. (*P < 0.001).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.