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. Author manuscript; available in PMC: 2021 Feb 1.
Published in final edited form as: Food Chem Toxicol. 2019 Nov 8;136:110945. doi: 10.1016/j.fct.2019.110945

Table 2: E-cigarette Flavor and Component EC50 Values for Mortality at 120 hpf.

Bubble Gum and Grape as well as their mixture components: ethyl acetate, ethyl buytrate and cinnamaldehyde, in addition to the component-based mixtures created in the study, were tested. For the Grape mixture and ethyl acetate, we were unable to estimate EC50 due to the lack of mortality. Ethyl acetate + ethyl butyrate = EA+EB; ethyl acetate + ethyl butyrate + cinnamaldehyde = EA+EB+C; Grape mixture + cinnamaldehyde = G+C.

Chemical or Mixture Estimated EC50 Value
Bubble Gum Flavor 1:100 dilution factor
Grape Flavor NA (dilution factor)
Ethyl Acetate NA μg/mL
Ethyl Butyrate 117 μg/mL
Cinnamaldehyde 11.4 μg/mL
EA+EB 406 μg/mL
EA+EB+C 101 μg/mL
G+C 28.6 μg/mL