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. 2021 Jan 16;50(4):767–781. doi: 10.1007/s13280-020-01447-0

Fig. 4.

Fig. 4

A more sustainable approach to using land to produce food draws on technologies such as hydroponics to provide water to the roots of the cultivar, greatly enhancing productivity. The Netherlands is a global leader in technologically intensive agriculture, with remarkably dense production on a limited land area that is densely populated. Photo by Aqua Mech (Hydroponic vegetable licensed under CC BY 2.0)