Table 1:
Diet 1 | Diet 2 | Diet 3 | Diet 4 | |
---|---|---|---|---|
Manufacturer and catalog number | Harlan, 2918 | LabDiet, 5001 | Harlan, 7012 | LabDiet, 5V75 |
Metabolizable Energy (kcal/g) | 3.1 | 2.9 | 3.1 | 3.3 |
Calories from protein (%) | 24 | 29 | 25 | 23 |
Calories from fat (%) | 18 | 13 | 17 | 13 |
Calories from carbohydrate (%) | 58 | 58 | 58 | 64 |
Isoflavone content range (mg/kg) | 150-250 | 300-500 | 300-600 | <75 |
Primary Ingredients | Wheat, corn, wheat middlings, soybean meal, corn gluten meal, soybean oil | Corn, soybean meal, dried plan beet pulp, fish meal, ground oats | Corn, soybean meal, oats, wheat middlings, alfalfa meal, soybean oil | Wheat, wheat middlings, corn gluten meal, ground corn, wheat germ |