Table 3.

Total IAUC for plasma glucose, serum insulin, and plasma GLP-1 following test food consumption

	Reference food	Chocolate A	Chocolate B	Chocolate C
IAUC 0∼120 min (glucose)	201.5±17.8	86.2±15.7***	106.7.0±20.5**	70.2±10.7***
IACU 0∼120 min (insulin)	1,736.4±171.3	1,259.9±187.2	1,513.5±143.9	1,105.2±182.4
IAUC 0∼120 min (GLP-1)	1,093.3±429.8	704.7±218.0	831.1±438.6	2,203.7±637.6

Values are mean±SE.

Significant differences by ANOVA for repeated measures at total 0∼120 min.

Mean values were significantly different from those obtained after reference food consumption (^**P<0.01 and ^***P<0.001; Student t-test with Bonferroni’s correction).

Reference food, glucose solution; Chocolate A, chocolate bar with milky filling; Chocolate B, milk and cocoa cream with crispy wafer balls coated with cocoa cream; Chocolate C, milk chocolate ball.

IAUC, incremental area under the curve; GLP-1, glucagon-like peptide-1.