Table 1.
Diet compositions
| Ingredient | % | g/kg |
|---|---|---|
| (A) Composition of control diet | ||
| Casein | 14 | 140 |
| Sunflower oil | 4.0 | 40 |
| Wheat starch | 62.2 | 622 |
| Sucrose | 10.0 | 100 |
| Potato starch | 5.0 | 50 |
| Mineral mix* | 3.5 | 35 |
| Vitamin mix | 1.0 | 10 |
| l-Cysteine | 0.3 | 3 |
| Sum | 100 | 1000 |
| (B) Composition of high-fat diet | ||
| Casein | 14 | 140 |
| Sunflower oil | 4.0 | 40 |
| Lard | 16.0 | 160 |
| Wheat starch | 46.2 | 462 |
| Sucrose | 10.0 | 100 |
| Potato starch | 5.0 | 50 |
| Mineral mix | 3.5 | 35 |
| Vitamin mix | 1.0 | 10 |
| l-Cysteine | 0.3 | 3 |
| Sum | 100 | 1000 |
*Mineral mix composed according to AIN-93G recommendations