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. 2021 Jan 18;253(2):33. doi: 10.1007/s00425-021-03569-5

Fig. 2.

Fig. 2

Metabolic profiling of total root extracts of BTx623 and RR mutant. a Total phenolic content of the root extracts of BTx623 and RR seedlings. Total anthocyanin content of root extracts was measured at 529 nm using spectrophotometer. b HPLC analysis of acidified methanol root extracts of BTx623 and RR genotypes showed retention times of peaks that are different from known anthocyanin standards (luteolinidin, apigenidin, luteolin and apigenin). The retention time of known anthocyanin derivatives used in this study was listed as subset text within the figure