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. 2020 May 15;58(1):98–109. doi: 10.1007/s13197-020-04518-y

Fig. 1.

Fig. 1

Evaluation of pH (a), acidity (b) and viability of probiotic microorganisms (c) in pre-inoculum after 24 h of incubation at 37 ºC. F1: 5 parts mango pulp/1 part of carrot pulp. F2: 2 parts mango pulp/1 part of carrot pulp. F3: 1 part mango pulp/1 part of carrot pulp. CONT: without addition of probiotic microorganism. LGG: L. rhamnosus GG (LGG). LP: L. plantarum LP299V®. LA: L. acidophilus LA-14. Different letters indicate significant difference (p < 0.05) among the treatments