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. 2020 May 15;58(1):98–109. doi: 10.1007/s13197-020-04518-y

Fig. 4.

Fig. 4

Evaluation of the probiotic microorganisms viability in the different formulations of mixed juices. a Juice containing L. rhamnosus. b Juice containing L. plantarum. c Juice containing L. acidophilus. F1 (blue bar), F2 (orange bar), F3 (gray bar). Different upper case letters indicate significant difference (p < 0.05) among the formulations at the same time and different lowercase letters indicate significant difference (p < 0.05) over time for each formulation