. 2020 May 22;58(1):216–222. doi: 10.1007/s13197-020-04531-1

Table 1.

Type and relative content of volatile organic compounds in ZNCRF pasteurized and HPS sterilized Flavored shredded pork

	Control% (83)	RF 10 min% (77)	RF 20 min% (79)	RF 30 min% (85)	HPS% (81)
Aldehydes	35.37 ± 2.36^a (13)	34.58 ± 1.89^a (11)	32.66 ± 1.51^a (12)	28.72 ± 1.08^b (13)	28.41 ± 1.14^b (13)
Heterocycles	34.36 ± 2.96^a (16)	31.83 ± 2.85^a (15)	31.67 ± 2.73^a (16)	22.30 ± 1.66^b (16)	15.25 ± 1.30^c (16)
Esters	3.75 ± 0.18^a (12)	2.76 ± 0.09^b (13)	3.83 ± 0.21^a (12)	3.79 ± 0.16^a (13)	3.95 ± 0.16^a (11)
Alcohols	9.53 ± 0.38^a (22)	9.67 ± 0.36^a (19)	9.68 ± 0.41^a (20)	10.19 ± 0.35^a (21)	10.56 ± 0.29^a (21)
Ketones	8.63 ± 0.45^a (8)	8.12 ± 0.58^a (7)	8.26 ± 0.67^a (8)	8.38 ± 0.49^a (9)	9.65 ± 0.62^a (8)
Hydrocarbon	8.36 ± 0.56^a (12)	13.04 ± 0.82^b (12)	13.90 ± 0.71^b (11)	26.62 ± 1.95^c (13)	32.18 ± 2.33^d (12)

Control%
(83)

RF 10 min%
(77)

RF 20 min%
(79)

RF 30 min%
(85)

HPS%
(81)

Aldehydes

35.37 ± 2.36^a

(13)

34.58 ± 1.89^a

(11)

32.66 ± 1.51^a

(12)

28.72 ± 1.08^b

(13)

28.41 ± 1.14^b

(13)

Heterocycles

34.36 ± 2.96^a

(16)

31.83 ± 2.85^a

(15)

31.67 ± 2.73^a

(16)

22.30 ± 1.66^b

(16)

15.25 ± 1.30^c

(16)

Esters

3.75 ± 0.18^a

(12)

2.76 ± 0.09^b

(13)

3.83 ± 0.21^a

(12)

3.79 ± 0.16^a

(13)

3.95 ± 0.16^a

(11)

Alcohols

9.53 ± 0.38^a

(22)

9.67 ± 0.36^a

(19)

9.68 ± 0.41^a

(20)

10.19 ± 0.35^a

(21)

10.56 ± 0.29^a

(21)

Ketones

8.63 ± 0.45^a

(8)

8.12 ± 0.58^a

(7)

8.26 ± 0.67^a

(8)

8.38 ± 0.49^a

(9)

9.65 ± 0.62^a

(8)

Hydrocarbon

8.36 ± 0.56^a

(12)

13.04 ± 0.82^b

(12)

13.90 ± 0.71^b

(11)

26.62 ± 1.95^c

(13)

32.18 ± 2.33^d

(12)

Results are mean ± standard deviation. Different lowercase letters in the same row express the significant differences (P < 0.05). Numbers in brackets are number of different (types) of volatile organic compounds of Flavored shredded pork