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. 2020 May 28;58(1):302–310. doi: 10.1007/s13197-020-04543-x

Fig. 5.

Fig. 5

Optical microscopy a and particle size distribution b of pectin (P)/starch (S) microparticles produced with 1% S (w/w) and 1% P (w/w), containing anthocyanin. The blue-black complex indicates the presence of starch granules, dyed with iodine