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. 2020 May 28;58(1):302–310. doi: 10.1007/s13197-020-04543-x

Fig. 6.

Fig. 6

Flow curves of microparticles (F1: 1% Pectin and 1% Starch) added in different concentrations (5–20%) in grape nectar (GN). Lowercase letters indicate significant difference (p < 0.05) in the apparent viscosity (ηap) between the formulations, at 100 s−1