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. 2020 May 28;58(1):255–266. doi: 10.1007/s13197-020-04538-8

Table 2.

Correlation between phenolics, flavonoids and antioxidant activity

Non-distilled plant materials
TPC TFC 1/IC50 DPPH 1/IC50 ABTS 1/EC50 FRAP 1/IC50 SO 1/IC50 Metal chelating ability
Distilled By-product TPC 1 0.949** 0.965** 0.925** 0.957** 0.914** 0.046
TFC 0.928** 1 0.920** 0.928** 0.892** 0.888** 0.135
1/IC50 DPPH 0.902** 0.856** 1 0.979** 0.989** 0.861** 0.078
1/IC50 ABTS 0.877** 0.792** 0.928** 1 0.959** 0.814** 0.167
1/EC50 FRAP 0.907** 0.856** 0.997** 0.916** 1 0.854** 0.077
1/IC50 SO 0.759** 0.703** 0.719** 0.536** .736** 1 − 0.595**
1/IC50 Metal chelating ability − 0.536** − 0.402* − 0.445* − 0.410* − 0.458* − 0.787** 1

*Correlation is significant at P = 0.05 level (2-tailed), **Correlation is significant at P = 0.01 level (2-tailed)