Table 1.
Treatments | Marinating step at 4 °C | |
---|---|---|
Step 1 (60 min) | Step 2 (60 min) | |
Non-marinated | Non-marinated goat meat | |
Distilled water | Distilled water | Barbecue sauce |
Barbecue sauce | Barbecue sauce for step 1 and 2 (total marinating time 120 min) | |
Pineapple juice | Pineapple juice | Barbecue sauce |
Pineapple juice + SB | Barbecue sauce | |
Pineapple juice | Barbecue sauce + SB | |
Pineapple juice + Barbecue sauce + SB for step 1 and 2 (total marinating time 120 min) | ||
Ginger juice | Ginger juice | Barbecue sauce |
Ginger juice + SB | Barbecue sauce | |
Ginger juice | Barbecue sauce + SB | |
Ginger juice + Barbecue sauce + SB for step 1 and 2 (total marinating time 120 min) |
SB sodium bicarbonate