Table 1.

The marination process of culled-dairy-goat meat prior to being barbecued

Treatments	Marinating step at 4 °C
	Step 1 (60 min)	Step 2 (60 min)
Non-marinated	Non-marinated goat meat
Distilled water	Distilled water	Barbecue sauce
Barbecue sauce	Barbecue sauce for step 1 and 2 (total marinating time 120 min)
Pineapple juice	Pineapple juice	Barbecue sauce
	Pineapple juice + SB	Barbecue sauce
	Pineapple juice	Barbecue sauce + SB
	Pineapple juice + Barbecue sauce + SB for step 1 and 2 (total marinating time 120 min)
Ginger juice	Ginger juice	Barbecue sauce
	Ginger juice + SB	Barbecue sauce
	Ginger juice	Barbecue sauce + SB
	Ginger juice + Barbecue sauce + SB for step 1 and 2 (total marinating time 120 min)

SB sodium bicarbonate