Table 3.
Treatments | Marinade uptake (%) |
L* | a* | b* | Shear force (kg) |
|
---|---|---|---|---|---|---|
Juice | SB (%) | |||||
Non-marinated | – | 37.69 ± 1.81a | 10.92 ± 1.40a | 11.84 ± 1.27a | 3.53 ± 0.44a | |
Distilled water | 0 | 6.75 ± 0.36de | 32.34 ± 1.43c | 7.34 ± 0.35cd | 11.94 ± 1.18a | 2.28 ± 0.50b |
1 | 8.45 ± 0.93c | 30.63 ± 1.01d | 6.52 ± 0.91cdef | 8.83 ± 0.70bc | 2.02 ± 1.00bc | |
3 | 8.19 ± 0.98cd | 27.76 ± 0.47f | 7.20 ± 0.88cde | 8.58 ± 0.74bcd | 1.38 ± 0.10d | |
5 | 8.34 ± 1.22c | 28.82 ± 1.19ef | 6.05 ± 0.62ef | 7.18 ± 0.79e | 1.70 ± 0.48cd | |
Pineapple juice | 0 | 2.43 ± 0.92f | 37.35 ± 1.26a | 9.30 ± 1.25b | 12.36 ± 1.62a | 1.63 ± 0.35cd |
1 | 7.58 ± 1.41cde | 29.95 ± 0.94de | 7.54 ± 0.45c | 9.03 ± 0.73bc | 1.42 ± 0.26d | |
3 | 7.85 ± 0.82cd | 30.51 ± 0.37de | 5.55 ± 1.14f | 8.14 ± 1.43de | 1.25 ± 0.17d | |
5 | 7.96 ± 1.82cd | 29.15 ± 1.65def | 6.88 ± 1.35cde | 8.84 ± 1.78bc | 1.41 ± 0.25d | |
Ginger juice | 0 | 6.13 ± 1.41e | 34.24 ± 1.59b | 9.27 ± 1.05b | 12.57 ± 1.75a | 1.58 ± 0.11cd |
1 | 8.95 ± 0.84bc | 32.75 ± 1.57bc | 7.61 ± 1.02c | 10.07 ± 0.89b | 1.60 ± 0.32cd | |
3 | 10.31 ± 1.47ab | 29.86 ± 1.52de | 6.29 ± 0.50def | 8.98 ± 0.98bc | 1.36 ± 0.41d | |
5 | 10.59 ± 1.66a | 29.80 ± 1.50de | 6.05 ± 0.76ef | 7.52 ± 1.70de | 1.33 ± 0.16d |
a–fMean ± SD Different superscripts within the same column indicate a significant difference (P <0.05), SB sodium bicarbonate