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. 2021 Jan 18;11:1668. doi: 10.1038/s41598-021-81047-4

Figure 1.

Figure 1

Polyene index of Atlantic salmon stored at 75 MPa/25 °C, AP/5 °C and AP/25 °C during 30, 15 and 5 days, respectively. Different letters denote significant differences (p < 0.05) between salmon samples stored at different conditions and time (a,b).