Table 2.

KAP Score with Regard Diabetes Diet (DD) Among T2DM Patients in Total and Each Dimensions (n = 236)

		Number of Items	Item Mean Score (x ± s)
Knowledge	DD knowledge	16	2.33±0.60
	Ratio and sources of three main macronutrients	3	2.16±0.73
	Nutrient composition and calculation	9	2.17±0.65
	Dietary general knowledge	4	2.81±0.70
Attitude	DD attitude	11	3.03±0.44
	Knowledge of importance of DDs	2	3.46±0.57
	Belief in diet management	9	2.94±0.48
Practice	DD practice	18	2.77±0.38
	Cooking habits and self-monitoring	7	2.92±0.47
	Bad preference	4	2.97±0.41
	Reducing the increasing rate of blood glucose	4	2.42±0.57
	Management of vegetables and meat	3	2.65±0.58