Table 5.
Variables | B | SE | β | t | p | F | R2 | |
---|---|---|---|---|---|---|---|---|
Patients’ dietary practice | 18.379 | 0.393 | ||||||
(constant) | 9.367 | <0.001 | ||||||
Patients’ dietary knowledge score | 0.187 | 0.043 | 0.262 | 4.367 | <0.001 | |||
Patients’ dietary attitude score | 0.390 | 0.077 | 0.277 | 5.082 | <0.001 | |||
Patients’occupation (unemployed) | 2.154 | 0.734 | 0.157 | 2.934 | 0.004 | |||
Patients’ family history of DM (yes) | −2.021 | 0.739 | −0.145 | −2.736 | 0.007 | |||
Patients’ residence (rural areas) | −2.941 | 0.881 | −0.175 | −3.338 | 0.001 | |||
FM’s sex (female) | −2.554 | 0.771 | −0.177 | −3.312 | 0.001 | |||
FM’s dietary knowledge score | 0.113 | 0.045 | 0.146 | 2.487 | 0.014 | |||
Patients’complications (1+) | 1.480 | 0.720ʹ | 0.108 | 2.054 | 0.041 |
Abbreviations: B, unstandardized coefficients; SE, standard error of the unstandardized coefficient; β, standardized coefficient.