Table 2.
Common Name | Binomial Name | Family (Botanical) | Herb, Spice; Part of Plant Used | Impact(s) on Immunity, Health Benefit(s) | Bioactive Compound(s) | Research to Support: (Author / year) |
---|---|---|---|---|---|---|
Cinnamon, Ceylon, Cassia, Saigon | Cinnamomum verum, cassia, loureiroi | Lauraceae | Spice; derived from bark of plant |
|
Hydroxycoumarins cinnamaldehyde, cinnamate, cinnamic acid, Eugenol, limonene, terpineol, catechins, proanthocyanidins, tannins, linalool, safrole, pinene, methyleugenol, benzaldehyde | |
Ginger | Zingiber officinale Roscoe | Zingiberaceae | Spice; rhizome fresh and dried spice |
|
Gingerol, paradol, shogaols, zingerone, hydoxyphenylpropenes, vallinoids, geraniol, geranial, borneol, linalool, camphene, zingerol, zingiberon | |
Cloves | Syzygium aromaticum | Myrtaceae | Spice; flower bud |
|
Eugenol, dehydroeugenol sesquiterpenes, caryophyllene, tannins, isoeugenol acetyleugenol pinene, vanillin, gallic acid, flavonoids, phenolic acids | |
Turmeric | Curcuma longa L. | Zingiberaceae | Spice; rhizome fresh and dried spice |
|
Curcuminoids, demethoxycurcumin, bisdemethoxycurcumin, tetrahydrocurcumin, eugenol, carotene, ascorbic acid, caffeic, p-coumaric, protocatechuic, syringic, vanillic acid |
|
Cumin, black cumin, black seed | Cuminum cyminum L. Nigella sativa L. | Apiaceae | Spice; seeds |
|
Coumarins, cumin aldehyde, cuminal, β-pinene, γ-terpinene, safranal, quercetin, p-coumaric, rosmarinic, trans-2-dihydrocinnamic acids flavanoids | |
Chili pepper, paprika | Capsicum annuum, Capsicum frutescens | Solanaceae | Spice; seed and fruit |
|
Capsaicin, tocopherol, lutein, carotene, capsanthin, quercetin, ascorbic acid, rutin | |
Black pepper | Piper nigrum L | Piperaceae | Spice; Dried fruit berries |
|
β-pinene, piperine, oleoresins, piperolein, β-caryophyllene, limonene, lignans, alkaloids, flavonoids, myristic acid, myristicin, citral, palmitic acid, piperine, terpinen-4-ol and ubiquinone, lauric acid | |
Garlic | Allium sativum | Amaryllida-ceae | Fresh and Dried; fruit, bulb |
|
D-Linalool, Methyl chavicol, eugenol cineole, Allyl sulfides, allicin, ajoene, S-allyl-L-cysteine (SAC) | |
Onion | Allium cepa | Amaryllida-ceae | Fresh and Dried; fruit, bulb |
|
Quercetin, kaempferol, myricetin, and catechin, apigenin, dipyridyl disulfide, rutin, quercetin-4-glucoside | |
Various teas | Camellia sinensis | Theaceae | Fresh and Dried; leaves, stems, shoots, flowers |
|
Quercetin, kaempferol, catechin, gallocatechin, epicatechin, epigallocatechin gallate theaflavins, myricetin |