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. 2021 Jan 11;2021:8862025. doi: 10.1155/2021/8862025

Table 2.

Total phenolic and flavonoid contents of different extracts from E. fluctuans.

Samples TPC
(mg GAE/g dried extract)
TFC
(mg CE/g dried extract)
CHE 19.16 ± 1.06 41.84 ± 1.76
EAE 14.06 ± 1.01 11.82 ± 0.81
AQE 3.03 ± 0.60 3.62 ± 0.43
PEE 4.47 ± 0.80 24.86 ± 1.39

CHE: chloroform extract; EAE: ethyl acetate extract; AQE: aqueous extract; PEE: petroleum ether extract; TPC: total phenolic content; TFC: total flavonoid content; GAE: gallic acid equivalent; CE: catechin equivalent.