Table 3.
Assays | Correlation coefficient (r) values | |
---|---|---|
Total phenolic content | Total flavonoid content | |
DPPH scavenging | 0.999 | 0.680 |
Reducing power | 0.999 | 0.654 |
Acetylcholinesterase inhibition | 0.874 | 0.674 |
Butyrylcholinesterase inhibition | 0.953 | 0.590 |