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. 2021 Jan 19;11:19. doi: 10.1186/s13568-020-01178-1

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — Enzymatic characteristics of PW-xyl9 and PW-xyl37. a Optimal pH value for PW-xyl9. b Optimal temperature value for PW-xyl9. c Optimal pH value for PW-xyl37. d Optimal temperature value for PW-xyl37. The pH range was 5–10, and the buffer systems used were: citrate–phosphate (■) for the pH 5–6 range, Tris–HCl (●) for the pH 6–9 range, glycine–NaOH (▲) for the pH 9–10 range. The value represents the mean value of triplicate experiments, and the error bar indicates standard deviation