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. 2021 Jan 20;278(9):3325–3332. doi: 10.1007/s00405-020-06590-8

Table 4.

Matched pairs analysis: dysgeusia and dysosmia in symptomatic and asymptomatic cohort

Sweet taste Sour taste Salty taste Bitter taste BSIT BSIT total points
Objective symptomatic cohort 2/10 (20%) 5/10 (50%) 3/10 (30%) 0/10 (0%) 5/10 (50%) 7.7 ± 3.7
Objective asymptomatic cohort 0/10 (0%) 3/10 (30%) 3/10 (0%) 2/10 (20%) 1/10 (10%) 10.6 ± 1.35
p value 0.47 0.65 0.21 0.47 0.10 0.04

Significant p values are printed in bold