Table 4.
Matched pairs analysis: dysgeusia and dysosmia in symptomatic and asymptomatic cohort
Sweet taste | Sour taste | Salty taste | Bitter taste | BSIT | BSIT total points | |
---|---|---|---|---|---|---|
Objective symptomatic cohort | 2/10 (20%) | 5/10 (50%) | 3/10 (30%) | 0/10 (0%) | 5/10 (50%) | 7.7 ± 3.7 |
Objective asymptomatic cohort | 0/10 (0%) | 3/10 (30%) | 3/10 (0%) | 2/10 (20%) | 1/10 (10%) | 10.6 ± 1.35 |
p value | 0.47 | 0.65 | 0.21 | 0.47 | 0.10 | 0.04 |
Significant p values are printed in bold