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. 2021 Jan 19;66(12):1205–1214. doi: 10.1016/j.scib.2021.01.010

Fig. 3.

Fig. 3

The numbering and structures of the HS oligosaccharides on the microarray. Each HS chain is covalently attached to the microarray slide via the reducing end. The HS oligosaccharides can be roughly divided into five groups according to their differences in the monosaccharide compositions and sulfation patterns.