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. 2005 May 10;15(2):41–47. doi: 10.2188/jea.15.41

Table 4. Serum uric acid levels by type of alcoholic beverage.

Type of alcohol Serum uric acid level (mg/dL) Total

<6.0 6.0-6.9 7.0-7.9 8.0+
Japanese sake 20 (38) 17 (32) 8 (15) 8 (15) 53 (100)
Beer 91 (37) 80 (32) 48 (19) 29 (12) 248 (100)
Shochu 37 (44) 19 (23) 14 (17) 14 (17) 84 (100)
 
Total 148 (38) 116 (30) 70(18) 51 (13) 385 (100)

Percentages in parentheses