Table 4. Serum uric acid levels by type of alcoholic beverage.
Type of alcohol | Serum uric acid level (mg/dL) | Total | |||
<6.0 | 6.0-6.9 | 7.0-7.9 | 8.0+ | ||
Japanese sake | 20 (38) | 17 (32) | 8 (15) | 8 (15) | 53 (100) |
Beer | 91 (37) | 80 (32) | 48 (19) | 29 (12) | 248 (100) |
Shochu | 37 (44) | 19 (23) | 14 (17) | 14 (17) | 84 (100) |
Total | 148 (38) | 116 (30) | 70(18) | 51 (13) | 385 (100) |
Percentages in parentheses