TABLE 2.

Summary of 3 three-level multilevel analyses: snacking regressed on internal and external cues using average negative affect (NA) per day as a moderator.

	Odds Ratios (95% CIs) of External and Internal Cues
	(a) Availability of Food	(b) Others Eating	(c) Negative Affect
Fixed Effects (Occasion level)
Intercept	0.23 (0.17, 0.30)***	0.25 (0.13, 0.32)***	0.24 (0.20, 0.30)***
Cue (main effect)	5.38 (3.44, 8.41)***	4.96 (3.49, 7.06)***	1.02 (1.01, 1.04)***
Fixed Effects (Day Level)
Day in study	0.97 (0.94,0.99)*	0.97 (0.94,0.99)*	0.98 (0.95,1.00)
NA Level * Intercept	1.00 (0.99, 1.02)	1.00 (0.99, 1.01)	1.00 (0.99, 1.01)
NA Level * Slope Cue	0.97 (0.93, 1.02)	0.97 (0.93, 1.01)	1.00 (0.99, 1.00)
Random Effects	Variance Component (SD)	Variance Component (SD)	Variance Component (SD)
σ2 ntercept Level-1	0.29 (0.54)	0.35 (0.58)	0.00 (0.00)
σ2 Intercept Level-1/2	0.00 (0.00)	0.00 (0.00)	0.00 (0.00)

*p < 0.05, ***p = 0.001. NA, Negative Affect; SD, Standard Deviation.