Table 2.

Analysis of the correlation between molecular weight distribution and physicochemical properties in both hybrid combinations and parental lines.

	Parental lines				Hybrid combinations
	AP1/AP	AP2/AP	AM/ (AM+AP1+AP2)	AP1/ AP2	AP1/AP	AP2/AP	AM/ (AM+AP1+AP2)	AP1/ AP2
Taste value	0.96**	0.44	−0.96**	0.74**	0.77**	0.54**	−0.80**	0.40
BDV	0.83**	0.64*	−0.91**	0.49	0.71**	0.49*	−0.78**	0.37
SBV	−0.70**	−0.73**	0.77**	−0.23	−0.78**	−0.52*	0.84**	−0.43*
PKV	0.46	0.41	−0.50	0.21	0.50*	0.32	−0.53*	0.27
CPV	−0.43	−0.39	0.45	−0.18	−0.72**	−0.46*	0.79**	−0.40
Hardness	−0.90**	−0.59*	0.93**	−0.56*	−0.83**	−0.47*	0.87**	−0.50*
Stickiness	0.90**	0.63*	−0.91**	0.52	0.68**	0.67**	−0.76**	0.25
AAC	−0.91**	−0.66*	0.94**	−0.52	−0.76**	−0.48*	0.83**	−0.42

^*Correlations significant at P < 0.05;

^**Correlations significant at P < 0.01.