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. 2020 Feb 28;2:12. doi: 10.1186/s42238-020-00020-6

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — CFU levels [log10(CFU/g inflorescence)] detected from four farms designated A, B, C and D. Consecutive numbers after each individual farm indicate different samples of inflorescences taken from that farm. Samples D1 and D2 represent dried inflorescences. Asterisks indicate MC inflorescence that were asymptomatic, all other samples exhibited varying degrees of disease symptoms. Bars represent SE of the mean of 3 replicates per sample. The gray line represents maximum levels of total yeasts and molds permitted according to protocols of the IMCA for commercial MC inflorescences (2000 CFU/g)