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. 2020 Sep 29;37(1):11–21. doi: 10.1007/s12550-020-00411-x

Fig. 2.

Fig. 2

Average larval growth (A) and survival rates (B) for the different diet groups during 4 weeks of exposure to trichothecene-contaminated oat flakes (* = P < 0.05, ** = P < 0.001; linear regression model)