Table 1.
Vegetable oils tested against Campylobacter jejuni (CJ) by the disc diffusion test.
| Sample | Oil |
|---|---|
| O1 | Pequi |
| O2 | Lavender |
| O3 | Garlic |
| O4 | Moringa |
| O5 | Copaiba |
| O6 | Olibanum EO |
| O7 | Black pepper EO |
| O8 | Basil EO |
| O9 | Lucuma EO |
| O10 | Ginger EO |
| O11 | Sesame |
| O12 | Rosemary EO |
| O13 | Peppermint EO |
| O14 | Salvia EO |
| O15 | Chia |
| O16 | Patauá |
| O17 | Obliphica |
| O18 | Linseed |
| O19 | Candeia |
| O20 | Tamanu |
| O21 | Anise |
| O22 | Jojoba |
| O23 | Cacay |
| O24 | Green coffee |
| O25 | Grape seed |
| O26 | Passion fruit |
| O27 | Pracaxi |
| O28 | Mandarin |
The samples in bold showed anti-CJ activity, given by the growth inhibition diameter (see Table 2 ). EO, essential oil.