Table 3.

Most abundant individual fatty acids (median and 95% CI_50%¹) expressed as percentage on total fatty acids in the raw meat- and plant-based burgers.

Fatty acid	Meat-based burger		Plant-based burger		p
	Median	95% CI50%	Median	95% CI50%
C12:0	0.16	0.09–0.37	23.83	17.65–29.04	0.010
C14:0	3.13	3.07–3.36	9.60	7.23–11.36	0.003
C16:0	26.33	25.83–26.51	7.72	6.97–9.01	0.003
C18:0	15.41	12.92–19.29	2.37	2.23–3.06	0.003
C18:1n9	36.13	30.62–39.97	29.88	15.40–38.35	0.119
C18:2n6	2.65	2.04–6.46	15.66	11.64–22.19	0.003

¹95% CI_50%: median 95% confidence interval.