. 2021 Jan 19;7(1):e05896. doi: 10.1016/j.heliyon.2021.e05896

Table 4.

Antibacterial effect after 24 h.

EO Concentration (mg/mL)	Growth inhibition percentage (%)		Log CFU/mL
EO Concentration (mg/mL)	EO	NE	EO	NE
3	43.67 ± 1.83	53.50 ± 1.36∗	5.66 ± 0.26^a	4.67 ± 0.18^b
9	44.52 ± 4.10	55.76 ± 1.89∗	5.57 ± 0.49^a	4.44 ± 0.24^ab
15	42.37 ± 0.45	54.46 ± 2.01∗	5.79 ± 0.13^a	4.57 ± 0.26^ab
21	45.48 ± 4.07	56.55 ± 0.94∗	5.47 ± 0.35^a	4.36 ± 0.15^ab
27	46.72 ± 3.32	58.87 ± 0.99∗	5.35 ± 0.41^a	4.13 ± 0.11^a

Data represents the mean (n = 3) ± standard deviation (SD). ∗ Indicate statistical significance between essential oil (EO) and nanoemulsión (NE) at same concentrations (p < 0.05). Different letters indicate statistical significance between concentrations of EO or NE (p < 0.05). Kruskal Wallis test, Infostat, 2011. Log CFU/mL in control group at 24 h = 10.04 ± 0.15.