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. 2021 Jan 20;7(1):e05956. doi: 10.1016/j.heliyon.2021.e05956

Figure 3.

Figure 3

Purchase intention of each biscuit, per sample (N = 120 participants). BRF: Brown Rice Flour/PRF: polished rice flour/WBF: white navy beans flour/WWF: Whole Wheat Flour. B1: WWF (Whole wheat flour as primary ingredient). B2: WBF + BRF (White beans flour + Brown rice flour as primary ingredients). B3: CB + PRF (Cooked beans + Polished rice flour as primary ingredients). B4: CB + BRF + PRF (Cooked beans + Brown rice flour + Polished rice flour, as primary ingredients). B5: WBF + BRF + CPR (White beans flour + Brown rice flour + Cooked polished rice, as primary ingredients). B6: CB + BRF + CPR (Cooked beans + Brown rice flour + Cooked polished rice, as primary ingredients).