Table 1.
Control recipe and formulations of the rice and beans biscuit.
| Ingredients: | Formulation |
|||||
|---|---|---|---|---|---|---|
| B1 |
B2 |
B3 |
B4 |
B5 |
B6 |
|
| WWF | BRF/WBF | PRF/CB | BRF/PRF/CRB | BRF/CPR/WBF | BRF/CPR/CRB | |
| Whole wheat flour (WWF) | 100 | - | - | - | - | - |
| Brown rice flour (BRF) | - | 75 | - | 37.3 | 37.3 | 37.3 |
| Polished rice flour (PRF) | - | - | 75 | 37.3 | - | - |
| Cooked polished rice (CPR) | - | - | - | - | 60.4 | 60.4 |
| White Bean flour (WBF) | - | 25 | - | - | 25.0 | - |
| Cooked beans (CRB) | - | - | 35 | 35 | - | 35 |
| Water | 51 | 51 | 41 | 41 | 33.6 | 25 |
| Flaxseed | 11 | 11 | 11 | 11 | 11 | 11 |
| Extra virgin olive oil | 3 | 3 | 3 | 3 | 3 | 3 |
| Baking Soda | 3 | 3 | 3 | 3 | 3 | 3 |
| Salt | 2.4 | 2.4 | 2.4 | 2.4 | 2.4 | 2.4 |
| Xanthan gum | - | 2 | 2 | 2 | 2 | 2 |
| Dehydrated onion | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
Quantities are expressed in percentages of the control flour base. Water quantity vary to balance the addition of cooked ingredients.
B1: WWF (Whole wheat flour as primary ingredient).
B2: WBF + BRF (White beans flour + Brown rice flour as primary ingredients).
B3: CB + PRF (Cooked beans + Polished rice flour as primary ingredients).
B4: CB + BRF + PRF (Cooked beans + Brown rice flour + Polished rice flour, as primary ingredients).
B5: WBF + BRF + CPR (White beans flour + Brown rice flour + Cooked polished rice, as primary ingredients).
B6: CB + BRF + CPR (Cooked beans + Brown rice flour + Cooked polished rice, as primary ingredients).