. 2021 Jan 20;7(1):e05956. doi: 10.1016/j.heliyon.2021.e05956

Table 4.

Proximate composition of biscuit samples (in g/100g) in dry matter basis, except moisture.

Samples	Moisture	Ashes^∗	Proteins^∗	Lipids^∗	Total Carbohydrates^∗
Samples	Moisture	Ashes^∗	Proteins^∗	Lipids^∗	Digestible carbs^∗	Dietary fiber^∗
B1	5.41^c ±0.14	4.83^a ±0.50	11.52^a ±0.49	10.37^a ±1.09	62.86^b ± 1.82	10.42^a ±1.67
B2	6.94^b ± 0.49	3.81^b ± 0.16	8.27^c ±0.39	11.32^a ±0.26	70.30^a ±0.82	6.30^de ± 1.01
B3	7.77^b ± 0.68	3.89^b ± 0.19	8.86^c ±0.37	9.83^a ±0.98	70.54^a ±1.76	6.88^d ± 1.10
B4	6.16^b ± 6.67	4.43^ab ± 0.13	10.1^b ± 0.48	9.77^a ±0.57	67.89^a ±1.90	7.81^c ±1.25
B5	7.46^b ± 0.89	4.56^ab ± 0.20	7.99^c ±0.23	10.63^a ±1.06	70.69^a ±0.45	6.13^e ±0.99
B6	9.22^a ±0.92	5.09^a ±0.22	10.06^b ± 0.36	11.61^a ±1.10	64.62^b ± 1.25	8.62^b ± 1.38

B1: WWF (Whole wheat flour as primary ingredient).

B2: WBF + BRF (White beans flour + Brown rice flour as primary ingredients).

B3: CB + PRF (Cooked beans + Polished rice flour as primary ingredients).

B4: CB + BRF + PRF (Cooked beans + Brown rice flour + Polished rice flour, as primary ingredients).

B5: WBF + BRF + CPR (White beans flour + Brown rice flour + Cooked polished rice, as primary ingredients).

B6: CB + BRF + CPR (Cooked beans + Brown rice flour + Cooked polished rice, as primary ingredients).

^∗

Ashes, proteins, lipids and total carbohydrates are indicated in dry basis. Averages with equal superscripts letters in the same column does not vary significantly (p > 0.05).