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. 2020 Sep 24;32(1):161–169. doi: 10.1111/pai.13352

FIGURE 4.

FIGURE 4

Casein‐ and β‐lactoglobulin‐specific immunoglobulin G4 changes in the HM and UM groups; the x‐axis represents casein‐ and β‐lactoglobulin‐sIgG4, and the y‐axis represents time from start of OIT. β‐lactoglobulin‐sIgG4 levels significantly increased only in the UM group. HM, heated milk; sIgG4, specific IgG4; UM, unheated milk