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. 2020 Dec 22;10(1):2. doi: 10.3390/foods10010002

Table 4.

The secondary structure content of oxidized SPI before and after cavitation jet treatment.

Protein Samples α-Helix (%) β-Sheet (%) β-Turn (%) Random Coil (%)
A 19.07 ± 0.04 b 22.82 ± 0.09 c 16.04 ± 0.08 d 42.93 ± 0.09 f
B 17.20 ± 0.11 c 21.81 ± 0.06 d 16.79 ± 0.09 c 44.17 ± 0.07 e
C 19.58 ± 0.06 a 20.12 ± 0.09 f 17.90 ± 0.10 b 42.35 ± 0.06 g
D 13.78 ± 0.06 e 23.63 ± 0.07 a 12.58 ± 0.07 g 50.03 ± 0.11 a
E 17.27 ± 0.07 c 22.97 ± 0.07 b 14.46 ± 0.08 f 45.25 ± 0.05 d
F 16.14 ± 0.10 d 21.15 ± 0.05 e 15.07 ± 0.09 e 48.66 ± 0.08 b
G 19.71 ± 0.09 a 15.66 ± 0.07 g 18.66 ± 0.08 a 45.95 ± 0.05 c

Values in the same column followed by different letters (ag) are significant differences (p < 0.05).