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. 2020 Dec 22;13(1):8. doi: 10.3390/nu13010008

Table 8.

Odds ratio of physical performance by TUG unadjusted and adjusted by sex and age.

TUG Low Physical Performance % (n) TUG High Physical Performance % (n) Unadjusted Adjusted
OR p OR p
Male sex (vs. female) 0.00 (0) 37.77 (230) 0.000 0.995 <0.001 0.995
≤65 years old (vs. >65 years old) 0.00 (0) 47.95 (292) 0.000 0.995 <0.001 0.994
Normal weight + overweight by BMI (vs. obesity) 0.00 (0) 78.98 (481) 0.000 0.993 <0.001 0.992
MPA over 50th percentile (vs. less than 50th percentile) 100 (1) 49.08 (293) 5,513,566.011 0.995 3,968,179.448 0.994
VPA over 50th percentile (vs. less than 50th percentile) 0.00 (0) 35.62 (208) 0.000 0.996 <0.001 0.995
MVPA over recommendation of 300 min/week (vs. less than recommendation) 100 (1) 90.40 (518) 3,605,970.628 0.997 2,913,258.847 0.996
Sedentary activity over 50th percentile (vs. less than 50th percentile) 100 (1) 41.20 (248) 6,514,011.473 0.994 6,871,803.885 0.993
AMedDiet (vs. no AMedDiet) 0.00 (0) 34.60 (210) 0.000 0.996 <0.001 0.995
>1 portion/day of red meat, hamburgers, sausages or cold cuts (portion: 100–150 g) (vs. <1 portion) 100 (1) 51.73 (314) 5,144,824.353 0.995 5,842,516.823 0.994
≥3 portion of legumes per week (portion: 150 g) (vs. <3 portion) 0.00 (0) 20.92 (127) 0.000 0.997 <0.001 0.996
≥3 portion of fish or shellfish per week (portion: 100–150 g of fish; 200 g of Shellfish) (vs. <3 portion) 100 (1) 24.05 (146) 11,064,896.16 0.993 7,259,462.894 0.992
Preferential consumption of rabbit/chicken/turkey instead of beef/pork/hamburgers/sausages (vs. no preferential) 0.00 (0) 72.65 (441) 0.000 0.993 <0.001 0.993

% = percentage; AMedDiet = adherence to Mediterranean diet; BMI = body mass index; g = grams; min = minutes; MPA = moderate physical activity; MVPA = moderate to vigorous physical activity; n = number of sample; OR = odd ratio; p = significance; TUG = time-up and go test; VPA = vigorous physical activity; X = mean.