Table 8.
TUG Low Physical Performance % (n) | TUG High Physical Performance % (n) | Unadjusted | Adjusted | |||
---|---|---|---|---|---|---|
OR | p | OR | p | |||
Male sex (vs. female) | 0.00 (0) | 37.77 (230) | 0.000 | 0.995 | <0.001 | 0.995 |
≤65 years old (vs. >65 years old) | 0.00 (0) | 47.95 (292) | 0.000 | 0.995 | <0.001 | 0.994 |
Normal weight + overweight by BMI (vs. obesity) | 0.00 (0) | 78.98 (481) | 0.000 | 0.993 | <0.001 | 0.992 |
MPA over 50th percentile (vs. less than 50th percentile) | 100 (1) | 49.08 (293) | 5,513,566.011 | 0.995 | 3,968,179.448 | 0.994 |
VPA over 50th percentile (vs. less than 50th percentile) | 0.00 (0) | 35.62 (208) | 0.000 | 0.996 | <0.001 | 0.995 |
MVPA over recommendation of 300 min/week (vs. less than recommendation) | 100 (1) | 90.40 (518) | 3,605,970.628 | 0.997 | 2,913,258.847 | 0.996 |
Sedentary activity over 50th percentile (vs. less than 50th percentile) | 100 (1) | 41.20 (248) | 6,514,011.473 | 0.994 | 6,871,803.885 | 0.993 |
AMedDiet (vs. no AMedDiet) | 0.00 (0) | 34.60 (210) | 0.000 | 0.996 | <0.001 | 0.995 |
>1 portion/day of red meat, hamburgers, sausages or cold cuts (portion: 100–150 g) (vs. <1 portion) | 100 (1) | 51.73 (314) | 5,144,824.353 | 0.995 | 5,842,516.823 | 0.994 |
≥3 portion of legumes per week (portion: 150 g) (vs. <3 portion) | 0.00 (0) | 20.92 (127) | 0.000 | 0.997 | <0.001 | 0.996 |
≥3 portion of fish or shellfish per week (portion: 100–150 g of fish; 200 g of Shellfish) (vs. <3 portion) | 100 (1) | 24.05 (146) | 11,064,896.16 | 0.993 | 7,259,462.894 | 0.992 |
Preferential consumption of rabbit/chicken/turkey instead of beef/pork/hamburgers/sausages (vs. no preferential) | 0.00 (0) | 72.65 (441) | 0.000 | 0.993 | <0.001 | 0.993 |
% = percentage; AMedDiet = adherence to Mediterranean diet; BMI = body mass index; g = grams; min = minutes; MPA = moderate physical activity; MVPA = moderate to vigorous physical activity; n = number of sample; OR = odd ratio; p = significance; TUG = time-up and go test; VPA = vigorous physical activity; X = mean.