Table 3.

Influence of adsorption parameters on GSM and SBM.

Term	p Value
	AFB1	ZEA
Food by-product	<0.0001 *	<0.0001 *
Contact time (min)	<0.0001 *	<0.0001 *
Food by-product concentration (mg/mL)	<0.0001 *	<0.0001 *
Medium pH	0.8210	0.8342
Temperature (°C)	0.0739	0.3796

* significant effect (α = 0.05).