| Reagents and Chemicals | Chemical Formula (If Applicable) | Quantity |
| Oatmeal (cooked in distilled water) | 20.0 g | |
| Cetyl trimethyl ammonium bromide (CTAB) | C19H42BrN | 0.6 g |
| Chloramphenicol | C11H12Cl2N2O5 | 0.5 g |
| Agar | 20 g | |
| Distilled water | H2O | To make upto 1L |
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