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. 2020 Dec 23;9(1):16. doi: 10.3390/microorganisms9010016
Reagents and Chemicals Chemical Formula (If Applicable) Quantity
L-sorbose C6H12O6 2 g
L-asparagine C4H8N2O3 2 g
Dipotassium phosphate K2HPO4 1 g
Potassium chloride KCl 1 g
Magnesium sulfate heptahydrate MgSO4.7H2O 0.5 g
Ferric-sodium salt (FeNaEDTA) C10H12N2O8FeNa 0.01 g
Agar 20 g
Streptomycin sulphate C42H84N14O36S3 0.3 g
Chlortetracycline hydrochloride C22H24Cl2N2O8 0.05 g
Pentachloronitrobenzene C6Cl5NO2 0.8 g
Borax NaB4O7.10H2O 1 g
Distilled water 1 L