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. 2020 Dec 23;9(1):16. doi: 10.3390/microorganisms9010016
Reagents and Chemicals Chemical Formula (If Applicable) Quantity
Yeast extract 15 g
Tryptone 5 g
Dipotassium phosphate K2HPO4 3 g
Glucose (sterilized by filtration) C6H12O6 2.0 g
Distilled water H2O 1 L