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. 2020 Nov 27;43(2):445–454. doi: 10.1007/s10529-020-03050-5

Table 2.

Slope averages (C mg−1 BOD5) of the linear correlations of total charge (Q) vs introduced BOD5, and coulombic efficiency (CE) averages obtained for the three cells with standard deviation and relative standard deviation values

Substrate Slope SD RSD (%) CE (%) SD RSD (%)
Peptone 8.62 0.36 4.1 75.8 9.59 12.6
Corn starch 8.25 0.31 3.7 48.3 4.96 10.3
Milk 9.02 0.40 4.4 64.2 6.00 9.3