Skip to main content
. Author manuscript; available in PMC: 2021 Jan 23.
Published in final edited form as: Acta Biomater. 2018 Oct 24;95:165–175. doi: 10.1016/j.actbio.2018.10.028

Fig. 1.

Fig. 1.

Schematic description of the formation and extrusion of gallol ECM hydrogels, with crosslinking inspired by rapid fruit browning chemistry. On short time-scales, the hydrogels are formed by dynamic hydrogen bonds that permit shear-thinning behavior, whereas on longer time-scales the auto-oxidation of gallol groups leads to stabilization by covalent bonds.