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. 2020 Dec 6;106(2):e990–e1001. doi: 10.1210/clinem/dgaa780

Figure 2.

Figure 2.

Relationship between total 25(OH)D (ng/mL) with free (ng/L) or bioavailable 25(OH)D (μg/L). The values of bioavailable and free 25(OH)D were significantly associated with total 25(OH)D (P value < 0.001), with estimated r2 values of 0.887 and 0.889, respectively.