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. 2021 Jan 2;10(1):75. doi: 10.3390/foods10010075

Figure 2.

Figure 2

Sensory profile of quality attributes of bread fortified with different grape pomace levels (GP0 black line; GP5 gray line; GP10 light gray line). Sensory attributes were evaluated using a hedonic 9-point scale, where 1 and 9 indicate the lowest and the highest intensity, respectively.